L20 Restaurant: Three Michelin Stars
Chicago has long been a city known for good times and good food, but in the current economic situation having a restaurant garner 3 stars on the Michelin Red Guide is definitely a boost for the economy. According to business tycoons such as Michael Bloomberg, this feat could boost the city’s economy by 25 at the minimum.
Chicago is one of 3 cities in the country to have at least 1 on this much-coveted list. From the moment L 20 opened its doors, Chef Laurent Graz and his staff endeavored to offer exquisite seafood dishes and service to their customers.
Michelin Red Guide was the brainchild of the Michelin Tire Company created to spark interest in traveling by car. Achieving a 3-star ranking in this guide is an advertisement in and of itself since it guarantees superb dining and customer service.
Not only is L20 the finest seafood restaurant in the city of Chicago, in the year 2008 L20 was voted ‘Restaurant of the Year’ by Esquire Magazine. In spite of the news that L20′s head chef has recently disengaged himself from the establishment for personal reasons, L20 is still in the hands of a capable and highly-trained French chef.